Elderberry soup with apples
A sweet soup from Northern Germany: a blend of elderberry juice, water, lemon zest, and vanilla, with apple slices simmered in it.
Discover this delicious blackberry soup, perfect for two people.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$0.47 $0.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.35
- $0.06
- $0.04
- $0.02
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- Core the apple and cut it into small pieces. ≈ 8 min
- Heat the juice with water (depending on the juice concentration), vanilla sugar, and lemon zest, then add the apple pieces.
- Remove the zest and season the soup with lemon juice and sugar. ≈ 2 min
The bill
Elderberry soup with apples
- One apple$0.35
- The zest and juice of 1/2 lemon$0.06
- 1 packet of vanilla sugar$0.04
- sugar$0.02
Total$0.47
that's $0.24 per person
Estimated price; varies by store.
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