Eggplant juice

Directions

1. First, cut the meat into pieces that are suitable for cooking. ≈ 8 min
2. In a pot, pour in some oil paint, add the chopped garlic and onion, and then the meat. ≈ 3 min
3. Bring the ingredients back to a simmer until the meat changes color, then add the water and seal the pot to cook the meat perfectly. ⏱ ≈ 7 min
4. In a small bowl, combine the chili paste, chopped walnuts, and pomegranate seeds, then add a little water. ≈ 4 min
5. Place the pot on the stove and allow the pomegranate puree mixture to simmer. ⏱ ≈ 10 min
6. Next, reduce the heat so that the mixture thickens and becomes a paste. ⏱ ≈ 10 min
7. The next step is to chop the vegetables and sauté them until they change color. ≈ 8 min
8. After that, we pour some vegetable oil paint into a pot and heat it up. ≈ 3 min
9. Once the meat has been cut into small pieces and added to the pot, we then add the vegetables and the pomegranate puree mixture. ≈ 3 min
10. Next, we add a pinch of salt and black pepper, and let it simmer until the stew thickens. ⏱ ≈ 40 min
11. Once it’s ready, we serve the stew with rice or bread. ≈ 2 min