Apple pie with pork or herring
A rustic recipe from the Alt Urgell region: boiled and mashed apples, served with well-fried bacon or with pickled herring.
This rustic recipe from the Alt Urgell region in Catalonia consists of boiled and mashed apples. They are served with well-grilled bacon or pickled herring.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodboiling water
- Estimated cost$4.41 $2.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.43
- $3.37
- $0.61
Prices in Belgium.
Directions
- Boil the apples, then mash them.
- Serve them with well-fried bacon or with pickled herring.
The bill
Apple pie with pork or herring
- earth apple$0.43
- herring saur$3.37
- Grilled lard$0.61
Total$4.41
that's $2.21 per person
Estimated price; varies by store.
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