“Dragon’s blood” nalewka, raspberry liqueur
A Polish fruit liqueur: a mixture of raspberries, sweetened and left in the sun for two days, then mixed with pure alcohol, filtered, and aged for six mon…
This recipe allows you to create a strawberry liqueur, perfect for special occasions or for adding a touch of elegance to your cocktails.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting168 hr
- Total168 hr 40 min
- DifficultyEasy
- Cooking methodMaceration
- Vegetarian
- Vegan
Ingredients
people
- $13.20
- $0.77
Directions
- Sort the raspberries, blend them, add the sugar, and mix well. ≈ 4 min
- Pour this puree into a large jar, cover with cheesecloth, and leave in the sun for 2 days. ≈ 3 min
- Add the alcohol, mix well, and let it rest for 3 days.
- Filter and let it rest for a week.
- Once the sediment has settled at the bottom, gently filter through a coffee filter. ≈ 3 min
- Pour conserver, store in tightly sealed bottles and allow to age for approximately six months in a dark place. ≈ 3 min
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