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Dodol tapai

Dodol tapai

Desserts

Mmm, this delicious Indonesian cake with sweet potato and vanilla flavors.

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Recipe from Inces gemoy (Wikibooks), adapted by Recette de cuisine ·

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Dodol Tapai is a traditional Indonesian dessert, originating from the West Sumatra province. It is a soft and fragrant cake, often enjoyed during family or religious celebrations.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr
  • Resting15 min
  • Total1 hr 45 min
  • DifficultyMedium
  • Cooking methodslow cooking

Ingredients

8 people
  • $1.32
  • $0.23

Directions

  1. Grind the corn and chop it finely. Then, turn it into flour. ≈ 8 min
  2. Scrape the coconut to obtain a thick cream. Cook the cream with the sugar and food coloring until it thickens.
  3. Peel the cassava and remove the fibers. ≈ 8 min
  4. Mix the cassava with the sugar and coconut, and stir until a smooth consistency is achieved. Cook over low heat for 1 hour.
  5. Make dolci balls and wrap them in parchment paper. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 kg of cassava flour
  • 200 grams of sugar
  • 1/2 cup of corn flour
  • 1 teaspoon of food coloring
  • Half a coconut
  • One sheet of parchment paper

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