Mlechnik, Bulgarian milk custard
Bulgarian milk custard: a smooth, creamy mixture of eggs, fresh milk, flour, and vanilla, poured into a buttered baking dish, baked for 40 minutes, and se…
These crepes are perfect for a delicious breakfast or a tasty appetizer.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$10.22 $1.70 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $0.99
- $0.29
- $2.39
- $5.79
- $0.69
- $0.07
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Whisk the eggs, add the sifted flour, salt, and vanilla, then the milk. You don’t need a mixer; the batter will resemble pancake batter. ≈ 4 min
- Pour une préparation facile, place the mixture in a greased dish and sprinkle with butter pieces. ≈ 2 min
- Bake in a preheated oven at 200 °C for 40 minutes.
- Cut into squares and sprinkle with sugar. ≈ 8 min
The bill
Mlechnik, Bulgarian milk custard
- 1 liter of fresh milk$0.99
- 12 tablespoons of flour$0.29
- 6 eggs$2.39
- 1 vanilla sachet$5.79
- 50 to 100g of butter$0.69
- sugar$0.07
Total$10.22
that's $1.70 per person
Estimated price; varies by store.
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