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Daikon, carrot, and potato soup

Daikon, carrot, and potato soup

Appetizers

A Serbian soup made with daikon radish, carrots, and potatoes, seasoned with butter and then thickened with flour and simmered for half an hour in two lit…

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Recipe from Bokini, Bojkan (Wikibooks), adapted by Recette de cuisine · · updated on

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This Serbian soup features daikon, alongside carrot, potato, and parsley. The vegetables are first sautéed in butter with a little flour. A half-hour of simmering is all that’s needed.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$2.66 $0.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.19
  • $0.29
  • $0.28
  • $0.04
  • $1.59
  • $0.06
  • $0.21

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Wash and peel the radishes, then cut them into small sticks and toss them in the melted butter. ≈ 8 min
  2. Add the grated carrot, diced potato, chopped parsley, and flour. ≈ 3 min
  3. When the flour turns golden, pour in the 2 liters of water and cook for about 30 minutes at medium heat.
  4. Season with salt and pepper to taste towards the end of cooking. ≈ 2 min

The bill

Daikon, carrot, and potato soup

  • 1 carrot$0.19
  • 1 potato$0.29
  • 2 tablespoons of butter$0.28
  • 2 tablespoons of flour$0.04
  • A few sprigs of parsley$1.59
  • salt$0.06
  • ground black pepper$0.21

Total$2.66

that's $0.44 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 large daikon radishes
  • 1 carrot
  • 1 potato
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • A few sprigs of parsley
  • 2 liters of water
  • salt
  • ground black pepper

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