Daeji Bulgogi
A traditional Korean dish consisting of marinated and grilled pork, served with rice and vegetables.
Daeji Bulgogi is a classic Korean dish that is typically served with rice and vegetables. Here’s how to easily prepare it at home.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Resting1 hr
- Total2 hr
- DifficultyEasy
- CostBudget
- Cooking methodbarbecue
- Estimated cost$6.74 $1.69 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $6.13
- $0.15
- $0.16
- $0.01
- $0.26
- $0.03
Prices from US supermarkets for 2 of 6 ingredients; Belgian prices for the rest.
Directions
- Combine all the marinade ingredients in a bowl.
- Therefore, the pork should be cooked for approximately one hour. ≈ 3 min
- Grill in a pan over medium heat.
- If the meat is a bit overcooked, add some onions. ≈ 3 min
The bill
Daeji Bulgogi
- 500 g of pork loin or shin, cut into small pieces$6.13
- 1 onion (sliced)$0.15
- 3 cloves of garlic, crushed$0.16
- 1 tablespoon of sugar$0.01
- 1 tablespoon of sesame oil$0.26
- 1/4 cup of grated fresh ginger$0.03
Total$6.74
that's $1.69 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.