Recette de cuisineHomemade recipes · Hainaut
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Crispy onion rings

Crispy onion rings

Snacks

Discover these crispy onion rings, perfect for an appetizer or snack. Served with lemon yogurt, they are a delicious alternative to french fries.

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Recipe from R1F4T, MD Abu Siyam, adapted by Recette de cuisine · · updated on

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Onion rings are a popular and delicious snack, perfect for appetizers and evening meals. Their crispy texture and mild onion flavor offer a unique taste experience.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$1.74 $0.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.63
  • $0.40
  • $0.04
  • $0.04
  • $0.27
  • $0.20
  • $0.16

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Separate the onion rings. ≈ 2 min
  2. In a bowl, combine the flour, cornstarch, baking powder, salt, and pepper. ≈ 4 min
  3. Gradually add the milk, mixing continuously, until you achieve a smooth and thick dough. ≈ 3 min
  4. Dip each ring in the dough to ensure it is thoroughly coated.
  5. Fry them one at a time in hot oil over medium heat, until they are golden brown and crispy.
  6. Drain them on paper towels. ≈ 2 min
  7. Serve warm with yogurt or chutney. ≈ 2 min

The bill

Crispy onion rings

  • 3 large onions, sliced into thick rounds$0.63
  • 1 cup of flour$0.40
  • 1 teaspoon of baking powder$0.04
  • 1 teaspoon of salt$0.04
  • 1/2 teaspoon of ground pepper$0.27
  • About three-quarters of a cup of milk$0.20
  • oil, for deep frying$0.16

Total$1.74

that's $0.44 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 large onions, sliced into thick rounds
  • 1 cup of flour
  • 1/4 cup of cornstarch
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground pepper
  • About three-quarters of a cup of milk
  • oil, for deep frying

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