Vanilla Bavarian cream
A rich Bavarian cream, made with vanilla-flavored milk, egg yolks, and whipped cream, which should be allowed to chill for a few hours.
Bavarian cream is a rich dessert made with vanilla custard, gelatin, and whipped cream. Allow it to chill for a few hours before serving.
Ingredients and directions
- Prep time25 min
- Cook time10 min
- Resting4 hr
- Total4 hr 35 min
- DifficultyMedium
- CostBudget
- Cooking methodwater bath
- Estimated cost$6.47 $1.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.30
- $0.97
- $1.29
- $0.08
- $3.29
- $0.54
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Heat the milk with the vanilla bean seeds until it boils.
- Whisk the yolks with the sugar until the mixture is pale, then add the milk.
- Continue to cook, stirring over a water bath, and adding a pinch of salt. ≈ 3 min
- Dissolve the gelatin in a small amount of water and then incorporate it. ≈ 4 min
- Place the container in a bowl filled with ice water. ≈ 3 min
- Before the mixture sets, gently fold in the whipped cream. ≈ 4 min
- Divide the mixture into small molds and let it chill in the refrigerator for several hours.
The bill
Vanilla Bavarian cream
- 300 ml of milk$0.30
- 200 ml of liquid cream$0.97
- 4 egg yolks$1.29
- 70 grams of sugar$0.08
- 1 vanilla bean$3.29
- 4 to 5 sheets of gelatin$0.54
Total$6.47
that's $1.08 per person
Estimated price; varies by store.
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