Creamy zucchini chłodnik (cold soup)
Discover this delicious ice cream with zucchini, onion, and apple flavors.
This zucchini ice cream is a unique and refreshing dessert. It’s perfect for hot days, offering a light and flavorful experience.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Resting10 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodpan, blender
- Estimated cost$3.78 $0.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.42
- $0.21
- $0.68
- $0.10
- $0.06
- $0.66
- $0.35
- $0.03
- $0.27
Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.
Directions
- Wash the zucchini and cut off the ends. Cut some long strips and chop the rest into small pieces. Peel the apples and cut them into small pieces; finely chop the onion. ≈ 8 min
- Heat the oil in a saucepan, then brown the onion and zucchini for 5 minutes, stirring occasionally. Add the milk, potatoes, 2 cups of water, and salt. Cover and simmer for 25 minutes.
- Combine the vegetables, add the cornstarch, and cook for 10 minutes over low heat, stirring constantly, until thickened. Let cool.
- Serve chilled, with zucchini ribbons and chives. ≈ 2 min
The bill
Creamy zucchini chłodnik (cold soup)
- 500 g of zucchini$1.42
- 1 onion$0.21
- Two garden apples$0.68
- 1/2 glass of milk$0.10
- 1 tablespoon of potato starch$0.06
- chives$0.66
- 2 tablespoons of olive oil$0.35
- salt$0.03
- pepper$0.27
Total$3.78
that's $0.95 per person
Estimated price; varies by store.
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