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Creamy mushroom tagliatelle

Creamy mushroom tagliatelle

Main dishes

Tagliatelle coated in a creamy sauce with finely chopped mushrooms and Parmesan, ready in just 15 minutes: a quick and easy meal for two.

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Recipe from NvdWerk, JopkeB, Erik Baas and 2 other contributors, adapted by Recette de cuisine ·

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When time is short, this creamy pasta is a quick and satisfying option. The finely chopped mushrooms melt into a light sauce flavored with oregano.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Calories934 kcal/serving
  • Cooking methodFrying in a pan
  • Estimated cost$3.93 $1.97 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

2 people
  • $0.75
  • $0.55
  • $1.01
  • $0.61
  • $0.01
  • $0.13
  • $0.15
  • $0.72

Prices from US supermarkets.

Directions

  1. Cook the tagliatelle, but do not cook them completely, following the instructions on the package. Then, drain them.
  2. Melt the butter in a frying pan. Add the finely chopped mushrooms and cook gently for 3 minutes.
  3. Pour the in the dish, then add salt, pepper, and oregano. ≈ 2 min
  4. Allow to thicken gradually while stirring constantly.
  5. Arrange the pasta in a preheated dish, then pour the contents of the frying pan over it and mix well.
  6. Sprinkle with grated Parmesan cheese just before serving. ≈ 2 min

The bill

Creamy mushroom tagliatelle

  • 200 g of tagliatelle$0.75
  • 60 g of butter$0.55
  • 200 g of mushrooms$1.01
  • 125 ml of heavy cream$0.61
  • salt$0.01
  • pepper$0.13
  • 1 teaspoon of dried oregano$0.15
  • 4 tablespoons of grated Parmesan cheese$0.72

Total$3.93

that's $1.97 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories934 kcal
Fat58 g
Saturated fat37.2 g
Carbohydrates72.7 g
Sugars5.8 g
Fiber4.2 g
Protein27 g
Salt0.71 g

Before you start

Ingredients

  • 200 g of tagliatelle
  • 60 g of butter
  • 200 g of mushrooms
  • 125 ml of heavy cream
  • salt
  • pepper
  • 1 teaspoon of dried oregano
  • 4 tablespoons of grated Parmesan cheese

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