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Corsican fiadone

Corsican fiadone

Desserts

Discover this delicious traditional Corsican dessert, fiadone, a light and fluffy treat.

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Recipe from DavidL, Calimo, Grondin and 15 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Fiadone is a traditional Corsican pastry, known for its soft texture and delicate flavor. This recipe will allow you to taste the sweetness of a typical island dessert.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Resting10 min
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

45 people
  • $0.22
  • $1.58
  • $16.23

Directions

  1. Gently crush the brocciu with a. ≈ 4 min
  2. Combine the egg yolks, sugar, and lemon zest. ≈ 4 min
  3. Add the brocciu. ≈ 3 min
  4. and incorporate them gently into the mixture. ≈ 4 min
  5. Pour une portion, pour предварительно grease or butter a tall dish. ≈ 3 min
  6. Bake in a preheated oven (at 6) for 45 minutes.
  7. Allow to cool to room temperature before serving.

Equipment

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Before you start

Ingredients

  • 500 g of fresh brocciu
  • 6 whole numbers
  • 200 g of semolina
  • a very finely grated piece of lemon zest
  • a teaspoon of myrtle, cedar, or quince leaves

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