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Condensed milk grape candies

Condensed milk grape candies

Desserts

A festive Brazilian candy: each grape is coated in a cooked milk concentrate paste, then rolled in sugar or covered in chocolate.

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Recipe from Atoj, Rotlimena, adapted by Recette de cuisine · · updated on

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There are several methods for preparing these grape-shaped candies. Here is a simple and fun recipe to try.

Ingredients and directions

  • Prep time40 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 25 min
  • DifficultyEasy
  • Cooking methodsaucepan
  • Vegetarian

Ingredients

20 people
  • $0.35
  • $0.06
  • $0.25
  • $0.20

Directions

  1. Place the condensed milk, egg yolk, butter, and honey in a saucepan and cook over low heat, stirring constantly, until the mixture separates from the sides of the pan.
  2. Pour servir, place it on a buttered plate and let it cool.
  3. Wash and dry the grapes, making sure to leave a small piece of the stem attached. ≈ 2 min
  4. With slightly sticky hands, flatten a small amount of dough and wrap each grain individually, leaving a small tail hanging out. ≈ 3 min
  5. Roll them in sugar or dip them in melted chocolate.
  6. Place them in paper boxes. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 can of sweetened condensed milk
  • 1 egg yolk
  • 1 tablespoon of butter or margarine
  • 1 tablespoon of honey
  • One bunch of white grapes (of the Italia variety)
  • powdered sugar
  • Chocolate coating (optional)

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