Completo italiano, Chilean hot dog with avocado

Directions

1. Chop the tomatoes into small dice, peeled or unpeeled. ≈ 8 min
2. Mash the avocado flesh into a puree and season with salt. ≈ 4 min
3. Cook the sausages in water (or fry or grill them). ⏱ ≈ 8 min
4. Heat or grill the bread until it is lightly toasted, but not burnt. ⏱ ≈ 10 min
5. Open the bread and slide a sausage inside. ≈ 3 min
6. Top with tomato slices, avocado puree, and mayonnaise. ≈ 3 min
7. Choose your preferred mustard, ketchup, or hot pepper sauce. ≈ 3 min
8. With beef instead of sausage, it’s an “Italian beef dish”; with chicken, it’s an “Italian chicken dish”. ≈ 3 min