Coleslaw, a crunchy cabbage salad
A crunchy salad of cabbage, carrots, and onion, dressed with a mayonnaise and vinegar-based sauce: perfect as a side dish with grilled meats or in a sandw…
Coleslaw is a popular cabbage salad enjoyed in the United States and Europe. It is crunchy and refreshing, and is often served with barbecued meats and sandwiches.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodcru
- Estimated cost$0.91 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.09
- $0.03
- $0.56
- $0.04
- $0.01
- $0.04
- $0.14
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Finely chop the cabbage, then dice the carrot and onion into small pieces. ≈ 8 min
- Place the cabbage, carrot, and onion in a large bowl, season with salt, gently massage, and drain. ≈ 2 min
- In a separate bowl, combine the mayonnaise, vinegar, sugar, and pepper to make the sauce. ≈ 4 min
- Pour the sauce over the vegetables and mix well. ≈ 4 min
- Let it cool for a few minutes in the refrigerator, then arrange it in a serving dish.
The bill
Coleslaw, a crunchy cabbage salad
- Half a carrot$0.09
- A quarter of an onion$0.03
- 100 g of mayonnaise$0.56
- 2 tablespoons of vinegar$0.04
- 1 tablespoon of sugar$0.01
- salt$0.04
- pepper$0.14
Total$0.91
that's $0.23 per person
Estimated price; varies by store.
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