Creamy zucchini chłodnik (cold soup)

Creamy zucchini chłodnik (cold soup)

Appetizers

Discover this delicious ice cream with zucchini, onion, and apple flavors.

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This zucchini ice cream is a unique and refreshing dessert. It’s perfect for hot days, offering a light and flavorful experience.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodpan, blender
  • Estimated cost$3.78 $0.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $1.42
  • $0.21
  • $0.68
  • $0.10
  • $0.06
  • $0.66
  • $0.35
  • $0.03
  • $0.27

Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash the zucchini and cut off the ends. Cut some long strips and chop the rest into small pieces. Peel the apples and cut them into small pieces; finely chop the onion. ≈ 8 min
  2. Heat the oil in a saucepan, then brown the onion and zucchini for 5 minutes, stirring occasionally. Add the milk, potatoes, 2 cups of water, and salt. Cover and simmer for 25 minutes.
  3. Combine the vegetables, add the cornstarch, and cook for 10 minutes over low heat, stirring constantly, until thickened. Let cool.
  4. Serve chilled, with zucchini ribbons and chives. ≈ 2 min

The bill

Creamy zucchini chłodnik (cold soup)

  • 500 g of zucchini$1.42
  • 1 onion$0.21
  • Two garden apples$0.68
  • 1/2 glass of milk$0.10
  • 1 tablespoon of potato starch$0.06
  • chives$0.66
  • 2 tablespoons of olive oil$0.35
  • salt$0.03
  • pepper$0.27

Total$3.78

that's $0.95 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 500 g of zucchini
  • 1 onion
  • Two garden apples
  • 1/2 glass of milk
  • 1 tablespoon of potato starch
  • chives
  • 2 tablespoons of olive oil
  • salt
  • pepper

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