Recette de cuisineHomemade recipes · Hainaut
Favorites
Coffee cake

Coffee cake

Desserts

A moist and fragrant coffee-flavored cake, topped with a layer of melted chocolate.

Enlarge photo

Recipe from Rotlimena, Atoj (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Here is a traditional coffee cake recipe, which is simple and delicious.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodfour

Ingredients

8 people
  • $0.15
  • $0.69
  • $0.28
  • $0.18
  • $1.05

Directions

  1. Carefully mix the sugar, margarine, and precious stones in a mixing bowl. ≈ 4 min
  2. Add the cold coffee and mix well. ≈ 4 min
  3. Next, add the chocolate and mix again. ≈ 4 min
  4. Add the wheat flour and mix until a smooth dough forms. ≈ 4 min
  5. Incorporate the beaten egg whites and royal icing, then mix thoroughly. ≈ 4 min
  6. Grease and flour a cake pan, then pour the batter into it. ≈ 3 min
  7. Bake in a preheated oven at 180 °C for approximately 30 minutes, or until the cake is cooked through.
  8. For the cover: ≈ 3 min
  9. In a mixing bowl, combine 7 tablespoons of sugar, 2 tablespoons of cocoa powder, and 1 egg. ≈ 4 min
  10. Add 200g of margarine and mix well. ≈ 4 min
  11. Add 1 glass of cold coffee (strong) and mix until a smooth mixture is achieved. ≈ 4 min
  12. Bring the mixture to a boil.
  13. After baking, poke holes in the cake with a fork and generously cover it with the topping. ≈ 3 min

Equipment

Affiliate links

Before you start

Ingredients

  • 9 tablespoons of sugar
  • 1 package of margarine (200 g)
  • 3 precious stones
  • One cup of strong, cold coffee
  • 2 tablespoons of chocolate
  • 9 tablespoons of wheat flour
  • 3 egg whites, whipped to stiff peaks
  • 1 tablespoon of Royal powder

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating