Cod with grapes and hard-boiled eggs
A delicious Catalan recipe for cod, coated in egg and flour, served with a xamfaina (a type of Catalan pasta), grapes, and hard-boiled eggs cut into piece…
This Urgell cod dish combines the sweetness of grapes with a traditional Catalan ratatouille. The hard-boiled eggs, cut into pieces, add a generous touch to the dish.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Total45 min
- DifficultyMedium
- Cooking methodnibbling
Ingredients
people
- $0.35
- $0.06
- $0.46
- $1.05
Directions
- Coat the cod in beaten eggs, then in flour. ≈ 10 min
- Place it in a casserole with the xamfaina, chopped hard-boiled eggs, and grapes. ≈ 3 min
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