Coconut milk cornstarch pudding
A rich and creamy dessert made with coconut milk, sugar, and cornstarch, cooked until thickened, then cooled in a mold and cut into pieces.
This Indonesian pudding is made with very few ingredients. The coconut milk, thickened with cornstarch, sets as it cools and can be cut into squares.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Resting2 hr
- Total2 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$8.37 $1.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.52
- $0.08
- $7.18
- $0.59
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine the thick coconut milk, sugar, salt, and vanilla, then bring to a boil.
- Mix the cornstarch with a little water. ≈ 4 min
- When the coconut milk comes to a boil, add the cornstarch, stirring constantly until it thickens. ≈ 3 min
- When the mixture thickens and the sides of the saucepan remain clean while you stir, it is ready. Pour it into a mold. ≈ 3 min
- Once it has cooled, cut it into pieces.
The bill
Coconut milk cornstarch pudding
- 120 g of cornstarch$0.52
- 100 grams of sugar$0.08
- 1.25 liters of thick coconut milk$7.18
- 1 teaspoon of vanilla extract$0.59
Total$8.37
that's $1.05 per person
Estimated price; varies by store.
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