Coconut biscuits
Discover these delicious coconut biscuits, perfect for a snack or as a gift.
These coconut biscuits are perfect for an afternoon snack or as a gift. They keep well and can be enjoyed on their own or with milk or tea.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting3 hr
- Total3 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$6.80 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.26
- $1.10
- $0.17
- $1.39
- $3.88
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- In a large mixing bowl, combine the flour, sugar, butter, yeast, egg yolks, and egg whites. Knead until a smooth and elastic dough forms. ≈ 10 min
- Let it rest in the refrigerator for about 3 hours.
- Roll out the dough on a clean surface using a rolling pin, until it is about 4 mm thick. Use cookie cutters to cut out the cookies. ≈ 8 min
- Place the cookies on a baking sheet lined with parchment paper. Bake for approximately 15 minutes at 160 °C.
The bill
Coconut biscuits
- 200 g of flour$0.26
- 100 g of coconut flour$1.10
- 150 g of sugar$0.17
- 150 g of butter$1.39
- One whole egg and one egg yolk$3.88
Total$6.80
that's $0.28 per person
Estimated price; varies by store.
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