Cinnamon and licorice flavored biscuits

Directions

1. Whisk the lard and sugar together in a large bowl. Add the anise seeds and mix well. ≈ 4 min
2. In a large mixing bowl, combine the flour, baking powder, and salt. ≈ 4 min
3. Then, add the eggs to the creamy mixture and mix well. ≈ 4 min
4. In a bowl, combine the flour, baking powder, and salt. ≈ 4 min
5. Gradually add the flour to the creamy mixture, until a firm dough is formed. ≈ 3 min
6. Gently knead the dough. Form a ball about 0.5 to 1 cm thick, or roll the dough into a cylinder about 0.5 to 1 cm in diameter. ≈ 10 min
7. Cut into the desired shapes. ≈ 8 min
8. Bake in a preheated oven at 175 °C (350 °F) for 10 to 12 minutes, or until golden brown. ⏱ 12 min
9. Dust the warm cookies with cinnamon sugar. ≈ 3 min
10. Let it cool. ⏱ ≈ 20 min