Choux pastry
An Iranian choux pastry recipe for 12 choux: water, milk, butter, salt, and sugar brought to a boil, flour added all at once, eggs incorporated one at a t…
Yeast dough is a mixture of flour, water, milk, and yeast that expands during fermentation. It is often used in pies, waffles, and other desserts.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Resting20 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Calories72 kcal/serving
- Cooking methodfour
- Estimated cost$1.83 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.06
- $0.46
- $0.00
- $0.11
- $1.20
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Place the water, milk, salt, sugar, and butter in a saucepan. Once the liquid starts to boil, add the flour all at once and stir until the mixture comes away from the sides of the pan.
- Once the dough has cooled, let it rest for a few minutes, then add the eggs one at a time. Beat in the third egg, and add just enough of the remaining egg to achieve the desired consistency; reserve the rest for glazing.
- The dough should be pliable enough to come out of the piping bag, but firm enough not to spread out on its own.
- Arrange 12 cabbages, spaced evenly, on a lightly buttered baking sheet, and brush them with the remaining beaten egg. ≈ 4 min
- Bake for 15 minutes at 200 °C, then for 20 minutes at 170 °C.
- Topped with sweetened whipped cream, they become creamed cabbage. ≈ 3 min
The bill
Choux pastry
- 60 g of milk$0.06
- 50 g of butter$0.46
- 1/2 cup of sugar$0.00
- 70 g of sifted flour$0.11
- 3 eggs$1.20
Total$1.83
that's $0.15 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 72 kcal |
|---|---|
| Fat | 4.8 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 4.7 g |
| Sugars | 0.6 g |
| Fiber | 0.2 g |
| Protein | 2.4 g |
| Salt | 0.05 g |
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