Chorizo and potatoes cooked in embers
A Spanish-style fireplace dish: fresh chorizo sausage, drizzled with white wine and topped with olive oil-roasted apples, wrapped in parchment paper, and …
Number of guests: 2 | Preparation time: 30 minutes | Difficulty level: easy
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodbraising
- Estimated cost$2.17 $1.09 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $1.37
- $0.37
- $0.01
- $0.29
- $0.13
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Wrap the chorizo in kraft paper or parchment paper, while basting it with white wine, and then bury it in the hot ashes. ≈ 3 min
- Core the apples, salt them, oil them, and wrap them in the same oil. Bury them in the warmest part of the ash. ≈ 2 min
- Remove them, place the fresh apples in a dish, and season with olive oil, salt, and pepper. ≈ 2 min
- Cover with chorizo slices and serve. ≈ 2 min
The bill
Chorizo and potatoes cooked in embers
- 4 garden apples$1.37
- 10 cl of white wine$0.37
- salt$0.01
- olive oil$0.29
- pepper$0.13
Total$2.17
that's $1.09 per person
Estimated price; varies by store.
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