Chocolate and cream rolled cake
A light sponge cake, rolled and filled with a chocolate, cream, and butter ganache, then chilled before being sliced into regular portions.
Chocolate roll cake is a sponge cake rolled up with a filling of melted chocolate. This recipe yields a large quantity, making it ideal for a party.
Ingredients and directions
- Prep time1 hr
- Cook time20 min
- Resting2 hr
- Total3 hr 20 min
- DifficultyMedium
- Cooking methodBake in the oven, then roll out.
- Vegetarian
Ingredients
people
- $7.98
- $1.85
- $2.59
Directions
- Pour the sponge cake mixture into a mixing bowl. Add the eggs and whisk until the mixture has doubled in volume. ≈ 4 min
- Add the corn oil and mix thoroughly. ≈ 4 min
- Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour,
- Heat the whipping cream, melted chocolate, and butter until they are simmering.
- Remove from the heat and allow to cool.
- Spread the chocolate evenly over the sponge cake, roll it up tightly, and then refrigerate it.
- When serving, cut the cake into slices. ≈ 8 min
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