Eris

Directions

1. Mix all the ingredients together and pour them into a pot, preferably one made of enamel or copper. ≈ 4 min
2. Heat gently until the mixture begins to simmer. ⏱ ≈ 40 min
3. Then, reduce the heat and stir occasionally to prevent the bottom from sticking. ⏱ ≈ 10 min
4. Once the mixture has the consistency of a pancake batter, remove the pot from the heat. ≈ 3 min
5. Place a sheet of parchment paper on a baking sheet and pour the mixture onto it. ≈ 3 min
6. Next, filter the mixture to remove any remaining solids. ≈ 3 min
7. Sprinkle the top with crushed pistachios. ≈ 3 min
8. Let it rest for 5 hours at room temperature, so that the dough can rise. ⏱ 5 hr
9. Then, cut them into rectangles. ≈ 8 min
10. The amount of cocoa depends on your preferences. ≈ 3 min
11. You can use as many or as few as you like, depending on your preference. ≈ 3 min
12. The darker the chocolate, the more you add. ≈ 3 min
13. The cocoa beans are then packaged in plastic capsules to prevent them from drying out. ≈ 3 min
14. Note: In bakeries, glucose is used instead of milk, but it can be difficult to work with glucose at home. ≈ 3 min
15. This type of cable is also available in two versions: with or without a protective sleeve. ≈ 3 min
16. It’s like a chocolate pie crust, but without the chocolate. ≈ 3 min
17. Add the vanilla extract towards the end of the preparation. ≈ 3 min