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Chocolate mousse and Irish cream Baileys

Chocolate mousse and Irish cream Baileys

Desserts

A simple yet impressive dessert: dark chocolate mousse infused with Baileys, topped with vanilla whipped cream and crunchy Giotto balls.

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Recipe from MediaWiki default, Anka, Jozeil and 3 other contributors (KochWiki), adapted by Recette de cuisine · · updated on

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This Baileys chocolate mousse is a simple yet impressive dessert, suitable for both a formal dinner and a buffet. Please note: a single serving contains approximately 475 calories.

Ingredients and directions

  • Prep time25 min
  • Cook time5 min
  • Resting5 hr
  • Total5 hr 30 min
  • DifficultyMedium
  • Vegetarian

Ingredients

2 people
  • $2.63
  • $1.21
  • $0.73
  • $0.28

Directions

  1. Pour this, pour 250 ml of cream into a saucepan. Crush the chocolate: the easiest way is to put it in a sealed plastic bag and then bash it with the handle of a hammer.
  2. Remove the pot from the heat and stir the crushed chocolate into the warm cream until it is completely melted. Allow to cool completely.
  3. Add 6 tablespoons of Baileys and stir. ≈ 4 min
  4. Keep refrigerated for at least 5 hours.
  5. Whip the cold cream with an electric hand mixer until it is firm. Then, add the cream stabilizer and whip again. ≈ 4 min
  6. Spoon the cream into individual serving glasses. ≈ 3 min
  7. Whip the remaining 150ml of cream into firm whipped cream, gradually adding the vanilla sugar. ≈ 4 min
  8. Alternatively, you could store everything in the refrigerator.
  9. Just before serving, spoon the whipped cream over the mousse, detach the two Giotto wafers by scraping the edges, and sprinkle the whipped cream with the wafers. ≈ 2 min
  10. Decorate each individual serving with a whole Giotto melon and serve immediately. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 100 g of high-quality dark chocolate
  • 250 ml of full-fat milk
  • 6 tablespoons of Baileys or another type of whisky cream
  • 1 sachet of whipped cream stabilizer
  • 4 Giotto balls (crunchy hazelnut snacks)
  • 150 ml of full-fat milk
  • 50 g vanilla sugar

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