Chocolate ice cream
Discover this homemade chocolate ice cream that will melt in your mouth. A simple and delicious dessert.
This chocolate ice cream is perfect for a family outing or a get-together with friends. It’s easy to make and doesn’t require any fancy ice cream maker.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$3.48 $0.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.97
- $0.79
- $0.20
- $0.17
- $0.35
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Melt the chopped chocolate with half of the milk and the vanilla extract in a double boiler.
- Allow to cool in the refrigerator until it is thoroughly chilled before using it in the ice cream maker.
- In a bowl, whisk the eggs with the sugar. ≈ 4 min
- Add the cream (preferably already whipped), the remaining milk, and the melted chocolate. ≈ 3 min
- Combine all the ingredients and blend in a mixer for approximately 30 minutes, or up to 40 minutes if the temperature is high.
- After 45 minutes, there is no need to continue.
The bill
Chocolate ice cream
- 75 g of dark chocolate$1.97
- 200 ml of heavy cream$0.79
- 200 ml of milk$0.20
- 150 g of sugar$0.17
- 1 egg$0.35
Total$3.48
that's $0.44 per person
Estimated price; varies by store.
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