Recette de cuisineHomemade recipes · Hainaut
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Chocolate and cocoa muffins

Chocolate and cocoa muffins

Desserts

Small, chocolate and cocoa muffins with a soft, moist crumb and a gooey center. They can be made in just over 30 minutes, and are very easy to prepare.

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Recipe from JopkeB, Erik Baas, Pjetter, adapted by Recette de cuisine ·

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These chocolate muffins are incredibly rich and decadent. They are easy to make with common ingredients and require only a few minutes of baking time.

Ingredients and directions

  • Prep time15 min
  • Cook time17 min
  • Resting10 min
  • Total42 min
  • DifficultyEasy
  • CostBudget
  • Calories399 kcal/serving
  • Cooking methodOven baking
  • Estimated cost$4.86 $0.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.90
  • $0.92
  • $1.60
  • $0.01
  • $0.24
  • $1.19

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 175 °C.
  2. Melt the chocolate and butter together using a double boiler.
  3. In a mixing bowl, beat the eggs with the flour, sugar, and cocoa powder until a smooth paste forms. Add the butter and melted chocolate, and mix again. ≈ 4 min
  4. Divide the dough evenly among ramekins or a muffin tin, and bake for 17 minutes.
  5. Remove the muffins from the pan and let them cool for 10 minutes before serving.

The bill

Chocolate and cocoa muffins

  • 100 g of milk chocolate or melting chocolate$0.90
  • 100 g of butter$0.92
  • 4 eggs$1.60
  • 15 grams of sugar$0.01
  • 150 g of self-raising flour$0.24
  • 60 g of cocoa powder$1.19

Total$4.86

that's $0.81 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories399 kcal
Fat24.6 g
Saturated fat15.2 g
Carbohydrates31.5 g
Sugars12.5 g
Fiber4.3 g
Protein10.4 g
Salt0.16 g

Before you start

Ingredients

  • 100 g of milk chocolate or melting chocolate
  • 100 g of butter
  • 4 eggs
  • 15 grams of sugar
  • 150 g of self-raising flour
  • 60 g of cocoa powder

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