Chocolate chip and banana muffins

Chocolate chip and banana muffins

Desserts

These muffins have evolved over the years in our home. They are soft and fragrant, with chocolate chips that add a touch of sweetness.

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Origin = 2000s | Yield = 30 mini-muffins or 12 standard muffins | Difficulty level = easy

Ingredients and directions

  • Prep time25 min
  • Cook time20 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.77 $0.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

30 people
  • $0.17
  • $0.17
  • $0.14
  • $0.21
  • $0.01
  • $0.13
  • $0.01
  • $0.36
  • $0.35
  • $0.45
  • $0.55
  • $0.52
  • $1.70

Prices from US supermarkets for 11 of 13 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 175 °C.
  2. Combine the flour, sugar, baking powder, baking soda, and salt. ≈ 4 min
  3. Combine the mashed banana, eggs, buttermilk, melted butter, and olive oil. ≈ 4 min
  4. Add the dry ingredients to the wet ingredients, and mix just until combined. Do not overmix. ≈ 4 min
  5. If you wish, add the chocolate chips and mix. ≈ 4 min
  6. Prepare the muffin tins by greasing them or lining them with parchment paper. ≈ 3 min
  7. Divide the dough evenly among the muffin tins, filling them about two-thirds full. ≈ 3 min
  8. Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.

The bill

Chocolate chip and banana muffins

  • 125 g all-purpose flour$0.17
  • 125 g of Einkorn flour$0.17
  • 125 g of coconut sugar$0.14
  • 60 g of cane sugar, in granulated form$0.21
  • 1/2 teaspoon of baking soda$0.01
  • 1 tablespoon of baking powder$0.13
  • 1/4 teaspoon of salt$0.01
  • 250 g of mashed bananas, very ripe (about 2 bananas)$0.36
  • 1 egg$0.35
  • 60 g of buttermilk$0.45
  • 60 g of unsalted butter, melted$0.55
  • 60 g of olive oil$0.52
  • 150 g of chocolate chips (optional)$1.70

Total$4.77

that's $0.16 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 125 g all-purpose flour
  • 125 g of Einkorn flour
  • 125 g of coconut sugar
  • 60 g of cane sugar, in granulated form
  • 1/2 teaspoon of baking soda
  • 1 tablespoon of baking powder
  • 1/4 teaspoon of salt
  • 250 g of mashed bananas, very ripe (about 2 bananas)
  • 1 egg
  • 1 teaspoon of vanilla
  • 60 g of buttermilk
  • 60 g of unsalted butter, melted
  • 60 g of olive oil
  • 150 g of chocolate chips (optional)

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