Recette de cuisineHomemade recipes · Hainaut
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Chocolate cake

Chocolate cake

Desserts

Discover this moist and delicious cake, perfect for a dessert or a sweet breakfast. Served with whipped cream and a creamy glaze.

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Recipe from De Wikischim, JopkeB, Erik Baas and 5 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This chocolate cake is a classic that appeals to both children and adults. It is soft and delicious, and can be served as a dessert or even for breakfast by those who enjoy sweets.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting20 min
  • Total1 hr 35 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

8 people
  • $0.40
  • $0.34
  • $2.31
  • $1.40
  • $0.09
  • $2.26
  • $0.03
  • $0.96
  • $3.30

Directions

  1. Melt the butter with the finely chopped chocolate using a double boiler.
  2. Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, ≈ 4 min
  3. Preheat the oven to 180 °C. Grease the baking tin well and pour the dough into it.
  4. Bake in the oven for approximately 30 minutes, then remove it from the mold and let it cool.
  5. Combine the softened butter, vanilla sugar, and brown sugar in a stand mixer until you have a smooth, creamy consistency. ≈ 4 min
  6. Add the eggs one at a time, mixing well after each addition. ≈ 3 min
  7. Add the self-raising flour, and mix until a smooth dough forms. ≈ 4 min
  8. Add the cocoa and mix thoroughly. ≈ 4 min
  9. Pour préparer the tart, combine the ingredients in a greased baking dish and bake for approximately 45 minutes at 170 °C. You can check if the tart is done by inserting a toothpick. If the toothpick comes out clean, the tart is ready.
  10. Take the cake out of the oven and let it cool.
  11. While you’re doing that, prepare a glaze by mixing the powdered sugar, egg whites, and 2 tablespoons of cocoa powder. ≈ 3 min
  12. Whip the whipped cream with 2 tablespoons of sugar and the stabilizer packet until it reaches a firm consistency. ≈ 4 min
  13. Once the pie has cooled, cut it in half.
  14. Spread the whipped cream over the lower half. ≈ 3 min
  15. Reattach the top half and apply a layer of icing. ≈ 3 min
  16. Once the icing has set, the cake is ready to be cut. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 300 g of active dry yeast
  • 300 g of white sugar
  • 250 g of butter
  • 4 eggs
  • 2 packets of vanilla sugar
  • 200 g of chocolate chips
  • 3 tablespoons of cocoa
  • 250 ml of whipped cream
  • 1 sachet of Klop-Fix
  • 2 tablespoons of sugar
  • 250 g of powdered sugar
  • 1 protein
  • 2 tablespoons of cocoa
  • electric battery
  • springform pan

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