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Chinese-style cabbage salad with walnuts and grapes

Chinese-style cabbage salad with walnuts and grapes

Appetizers

A crisp salad of finely chopped Chinese cabbage, topped with a creamy mayonnaise-based sauce, featuring sour cream, marinated garlic, walnuts, and grapes.

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Recipe from Persino, SpiderMum, Alessia and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This Polish salad combines crunchy Chinese cabbage, walnuts, and grapes in a creamy mayonnaise-based dressing. Allowing it to sit for about 30 minutes allows the cabbage to absorb the dressing.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • Vegetarian

Ingredients

4 people
  • $1.12
  • $0.11
  • $2.20
  • $0.38

Directions

  1. Combine the sour cream and mayonnaise, add the marinated garlic, and stir everything together. ≈ 4 min
  2. Wash the cabbage, finely chop it, pour the sauce over it, mix well, and let it rest for half an hour.
  3. Chop the walnuts, add them to the salad with the grapes, and mix thoroughly. ≈ 8 min

Equipment

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Before you start

Ingredients

  • 1 small Chinese cabbage
  • 200 ml of mayonnaise
  • 2 tablespoons of sour cream
  • 1 tablespoon of marinated garlic
  • 100 g of walnuts
  • 50 grams of grapes

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