Chickpea soup

Directions

1. Boil some water in a pot. ⏱ ≈ 10 min
2. Once the water comes to a boil, add the green beans, chopped onion, a handful of fresh parsley, and the lettuce leaves. ≈ 3 min
3. Cook over low heat for about 1 hour, then strain the water. ⏱ 1 hr
4. After cooking the vegetables and draining the water, pass them through a perforated sieve to obtain a puree. ≈ 3 min
5. Add cooking water and half a teaspoon of salt to the purees, then place the pot on the stove. ≈ 3 min
6. Remove the buildup that forms on the surface with a spoon with holes. ≈ 3 min
7. Heat the broth for about 10 minutes, then pour it into bowls and serve. ⏱ 10 min