Recette de cuisineHomemade recipes · Hainaut
Favorites
Chickpea flour ladoo with sugar and cardamom

Chickpea flour ladoo with sugar and cardamom

Desserts

Indian sweet meatballs: chickpea flour balls, coated in a sugar syrup, and then rolled in grapes and cardamom.

Enlarge photo

Recipe from Sidheeq, Plutus, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Ladoo is an Indian confectionery made from chickpea flour. The French fry-shaped sweets are dipped in syrup and then shaped into fragrant balls.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Resting15 min
  • Total1 hr
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$5.65 $0.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

10 people
  • $1.12
  • $0.07
  • $3.52
  • $0.38
  • $0.40
  • $0.16

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Mix the besan with the salt, turmeric, and a little water until you have a paste with the consistency of dosa batter. ≈ 10 min
  2. Prepare a syrup by mixing sugar and a small amount of water, and set aside. Heat the oil in a heavy-bottomed saucepan.
  3. Pour each batch, slowly pour the batter over the oil using a skimmer. Once the pearls turn a light golden color, remove them and immediately immerse them in the sugar syrup. ≈ 3 min
  4. After 15 minutes, drain them and place them in a dish.
  5. Add the ghee, grapes, and ground cardamom, then form small balls with your hands. ≈ 10 min

The bill

Chickpea flour ladoo with sugar and cardamom

  • 250 g of chickpea flour$1.12
  • salt$0.07
  • 100 g of ghee$3.52
  • 50 grams of grapes$0.38
  • oil for deep frying$0.40
  • 200 grams of sugar$0.16

Total$5.65

that's $0.57 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 250 g of chickpea flour
  • salt
  • A pinch of turmeric
  • 100 g of ghee
  • 50 grams of grapes
  • oil for deep frying
  • 200 grams of sugar
  • water
  • 3 cardamom pods

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗