Chicken with tomatoes

Chicken with tomatoes

Main dishes

A simple yet delicious dish, perfect for a family meal. The chicken is simmered with tomatoes, garlic, and peppers.

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Chicken with tomatoes is a delicious dish that can be served as an appetizer or as a main course. It’s easy to prepare and budget-friendly, and it doesn’t take long to make. This dish is perfect for family dinners.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Resting10 min
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $1.32
  • $0.16
  • $1.54
  • $0.48
  • $0.15

Directions

  1. Wash the chicken and pat it dry with paper towels. ≈ 2 min
  2. Heat the oil in a pan, then add the chicken to brown on all sides.
  3. Remove the pre-fried chicken and place it in a… ≈ 3 min
  4. We peel and chop the onion and garlic cloves, then sauté them in a pan over low heat until they become translucent.
  5. Wash the peppers, remove the seeds and stems, and then chop them into thin strips (julienne). Add them to the. ≈ 8 min
  6. Add the bay leaf and the tomato, then let it simmer for 15 minutes.
  7. Pour the sauce over the chicken, and also add salt and pepper, then let it cook for 15 minutes.
  8. Once the cooking is complete, the sherry is added, and the chicken is allowed to continue cooking until it is tender.
  9. Serve as a side dish or ≈ 2 min

Before you start

Ingredients

  • 1 Chicken, cut into pieces
  • 500 g of natural tomatoes, pureed
  • 3 cloves of garlic
  • 2 red peppers
  • 4 tablespoons of olive oil
  • 1 medium onion
  • 1/2 cup of Sherry wine
  • salt, pepper, and bay leaf (to taste)

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