Chicken with Tarragon
Discover this delicious chicken recipe with tarragon, perfect for an summer dinner or a family meal.
This tarragon chicken is a specialty that will delight Belgian food lovers. It’s easy to prepare and incredibly delicious, and pairs perfectly with a green salad.
Ingredients and directions
- Prep time20 min
- Cook time50 min
- Resting15 min
- Total1 hr 25 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$1.66 $0.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.73
- $0.12
- $0.07
- $0.50
- $0.04
- $0.20
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Salt and degrease a chicken (remove the skin) ≈ 2 min
- Chicken cooked in a pan, with a slightly golden color on all sides.
- Remove with white wine, tarragon, and salt. ≈ 3 min
- For a small fire, you should allow approximately 50 minutes of cooking time – check for doneness by inserting a fork into the lower part.
- salt, cream, vinegar, a little water, and optionally Mondamin, mix everything together, then gently fold it into the dough. ≈ 4 min
- Let the chickens lay their eggs. ≈ 3 min
The bill
Chicken with Tarragon
- One glass of white wine$0.73
- butter or margarine for searing food$0.12
- 1-2 tablespoons of mustard$0.07
- strong tarragon$0.50
- a little vinegar (1 teaspoon)$0.04
- Possibly, a little bit of “milk of the moon”$0.20
Total$1.66
that's $0.42 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.