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Chicken with sunchokes and braised root vegetables

Chicken with sunchokes and braised root vegetables

Main dishes

A Serbian stew of chicken fillets and Jerusalem artichokes, with carrots, celery, parsley, garlic, and tomatoes, slowly cooked for an hour and served hot.

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Recipe from Bojkan, adapted by Recette de cuisine · · updated on

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This Serbian dish features chicken slow-cooked with Jerusalem artichokes and root vegetables. Cooked under a lid for an hour, it is tender, flavorful, and satisfying.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 10 min
  • Total1 hr 40 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodnibbling
  • Estimated cost$18.56 $3.09 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $0.21
  • $0.44
  • $6.15
  • $4.16
  • $0.77
  • $0.54
  • $0.36
  • $3.20
  • $0.04
  • $0.40
  • $0.20
  • $2.09

Prices from US supermarkets for 8 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil in a large pot, add the finely chopped onions, and cook until softened. Add the chicken pieces, cut into large chunks, and simmer briefly.
  2. Add the Jerusalem artichokes, carrots, parsley root, and celery, all diced, along with the garlic and fresh tomatoes. Season lightly with salt and pepper. ≈ 2 min
  3. If you wish, you can also add some basil and red paprika. ≈ 3 min
  4. Let it simmer briefly, then pour in the chicken stock or water. Cook for about an hour, covered.
  5. Serve hot, as a main course. ≈ 2 min

The bill

Chicken with sunchokes and braised root vegetables

  • 5 cl of oil$0.21
  • 2 large red onions$0.44
  • 800 g of chicken breasts$6.15
  • 700 g of Jerusalem artichokes$4.16
  • 2 carrots$0.77
  • 250 g of celeriac$0.54
  • 4 cloves of garlic$0.36
  • 2 fresh tomatoes$3.20
  • A pinch of salt$0.04
  • A little bit of pepper$0.40
  • 1 teaspoon of red paprika$0.20
  • chicken stock (made by dissolving a cube)$2.09

Total$18.56

that's $3.09 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 5 cl of oil
  • 2 large red onions
  • 800 g of chicken breasts
  • 700 g of Jerusalem artichokes
  • 2 carrots
  • 1 sprig of parsley
  • 250 g of celeriac
  • 4 cloves of garlic
  • 2 fresh tomatoes
  • A pinch of salt
  • A little bit of pepper
  • ½ teaspoon of basil
  • 1 teaspoon of red paprika
  • chicken stock (made by dissolving a cube)

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