Anar-spiced chicken
A traditional Gilan stew: a golden, turmeric-seasoned chicken, simmered with tomatoes, and mixed with caramelized onions and pomegranate seeds, flavored w…
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Ingredients and directions
- Prep time5 min
- Cook time1 hr 4 min
- Resting5 min
- Total1 hr 14 min
- DifficultyEasy
- CostBudget
- Cooking methodMijotage
- Estimated cost$1.85 $0.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $0.41
- $0.02
- $0.47
- $0.03
- $0.17
- $0.48
- $0.27
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Season the chicken with salt and turmeric to give it a golden color.
- Cover and cook.
- While cooking, add the tomato paste for color. ≈ 3 min
- Sauté the finely chopped onions in a little oil, then add the pomegranate seeds and continue cooking.
- Once the chicken is cooked, add the pomegranate-onion mixture, reduce the heat, and simmer for 30 minutes.
- Finally, add the pepper and the gobar, and reduce the heat. ≈ 8 min
- The stew should be thick and not too watery; add a little sugar if you prefer it to be sweeter. ≈ 3 min
The bill
Anar-spiced chicken
- 200 g of onion$0.41
- 2 tablespoons of sugar (optional)$0.02
- 3 tablespoons of tomato paste$0.47
- salt$0.03
- oil$0.17
- 1 teaspoon of turmeric$0.48
- 1/2 teaspoon of pepper$0.27
Total$1.85
that's $0.46 per person
Estimated price; varies by store.
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