Chicken skewers

Directions

1. First, cut off the top portion of the chicken breast and slice it thinly. Then, cut the sliced portion into small pieces. ≈ 8 min
2. In a large bowl, combine the flour, salt, a little ground pepper, and a mixture of garlic and ginger. ≈ 4 min
3. In another container, crack the eggs. ≈ 3 min
4. Add salt and pepper, and mix until a smooth consistency is achieved. ≈ 4 min
5. In a separate bowl, add the breadcrumbs. ≈ 3 min
6. For each piece of chicken, first dip it in the flour, then in the egg, and finally in the breadcrumbs. ⏱ ≈ 30 min
7. Make sure each piece is properly coated. ≈ 3 min
8. The remaining pieces of chicken should also be coated in the same way, in three steps. ≈ 3 min
9. Heat a pan with enough oil paint, then add the chicken pieces one at a time. ⏱ ≈ 7 min
10. Fry in hot oil until they are golden brown. ⏱ ≈ 8 min
11. Once cooked, remove it from the heat and drain it. ≈ 2 min
12. The homemade chicken nuggets are ready. ≈ 3 min