Chicken baked with mushrooms

Chicken baked with mushrooms

Main dishes

A delicious chicken dish, featuring mushrooms, served with rice and vegetables.

Enlarge photo
↓ Jump to recipe

This recipe is perfect for a family dinner or a gathering with friends. The chicken thighs are marinated with herbs and spices, then baked in the oven with mushrooms. It’s a simple yet delicious dish.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.26 $0.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.90
  • $0.58
  • $0.15
  • $0.10
  • $0.16
  • $0.14
  • $0.23

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Rinse the chicken carcass and dry it with paper towels. ≈ 2 min
  2. In a bowl, combine the Herbes de Provence, salt, pepper, and tomato paste. Rub this mixture all over the chicken. ≈ 4 min
  3. Cut the mushrooms into quarters and finely chop the onion. ≈ 8 min
  4. Place the dish in the oven, arrange the mushrooms at the bottom, and then add the chopped onion. ≈ 3 min
  5. Place the chicken breast on top of the vegetables, ensuring that the butter covers the entire surface. ≈ 3 min
  6. Bake in a preheated oven at 200 °C for 30 minutes.
  7. Place the rice in a pot with water, add the crushed garlic, and cook until the rice is cooked al dente.
  8. Serve the chicken dish, filled with mushrooms, accompanied by rice. ≈ 2 min

The bill

Chicken baked with mushrooms

  • 200 g of mushrooms$0.90
  • 200 g of rice$0.58
  • 1 onion, finely chopped$0.15
  • 2 cloves of garlic, crushed$0.10
  • 1 tablespoon of tomato paste$0.16
  • 1 tablespoon of butter$0.14
  • salt, pepper, Herbes de Provence (Herbs of Provence)$0.23

Total$2.26

that's $0.57 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 1 chicken breast
  • 200 g of mushrooms
  • 200 g of rice
  • 200 ml of water
  • 1 onion, finely chopped
  • 2 cloves of garlic, crushed
  • 1 tablespoon of tomato paste
  • 1 tablespoon of butter
  • salt, pepper, Herbes de Provence (Herbs of Provence)

The screen stays on while cooking mode is open.

🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating