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Chicken french fries with a fish sauce glaze

Chicken french fries with a fish sauce glaze

Main dishes

Crispy, golden-colored chicken allium, coated in a rich and flavorful fish sauce, perfect for a family dinner.

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Recipe from NewUniverse, Đức Anh, Iosraia and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Discover this creative recipe: Chicken French fries with a fish sauce flavor. A delicious dish that will please the whole family.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.72 $0.43 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.43
  • $0.42
  • $0.87

Prices from US supermarkets.

Directions

  1. Clean the chicken, lightly rub with salt, and rinse with water to remove any lingering odors. ≈ 8 min
  2. Chop the Allium sativum at the joint or into small pieces, depending on your preference. ≈ 8 min
  3. Place the chicken pieces in a bowl, and season them with salt, a teaspoon of sugar, and two tablespoons of fish sauce. ≈ 2 min
  4. Let it marinate for about 15 minutes.
  5. Finely chop the onions. ≈ 8 min
  6. Finely chopped. ≈ 3 min
  7. Peel and finely chop a few cloves of garlic. ≈ 8 min
  8. Keep a few whole cloves on hand. ≈ 3 min
  9. Add 3 tablespoons of fish sauce, 2 tablespoons of sugar, and 1/3 teaspoon of pepper, then mix well until the sugar is completely dissolved. ≈ 4 min
  10. Heat the oil paint in a pan.
  11. Add the chicken pieces and cook until they are golden brown, about 15 to 20 minutes.
  12. Remove them from the palette and place them on absorbent paper to remove any excess oil paint.
  13. Next, return the garlic to the pan and cook until it is fragrant, then remove it and set aside.
  14. Pour the remaining oil paint into a pot, then continue with the finely chopped onion.
  15. Then add the chicken and garlic, which have already been cooked, and stir everything together.
  16. Then, pour in the sauce and let it simmer for about 3 to 4 minutes before removing from the heat.
  17. Remove the fried chicken pieces coated in soy sauce from the plate, and garnish them with chili peppers or cilantro for a more appealing presentation! ≈ 2 min

The bill

Chicken french fries with a fish sauce glaze

  • 100 g of cornstarch$0.43
  • 2 tablespoons of finely chopped garlic$0.42
  • 2 tablespoons of fish sauce$0.87

Total$1.72

that's $0.43 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 Chicken allium sativum
  • 100 g of cornstarch
  • 2 tablespoons of finely chopped garlic
  • 2 tablespoons of fish sauce
  • Tiêu, street

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