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Chef’s salad with Kassler

Chef’s salad with Kassler

Appetizers

A refreshing salad with eggs, cheese, sausage, and radish salad.

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Recipe from NeuerNutzer2009, Klaus Eifert, MichaelFrey and 2 other contributors, adapted by Recette de cuisine · · updated on

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Here is a simple recipe for a delicious and balanced salad.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting5 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodboiling

Ingredients

1 people
  • $0.40
  • $0.03
  • $0.02
  • $0.13
  • $0.03
  • $0.07

Directions

  1. Boil the egg and let it cool.
  2. Cut the cheese into sticks. ≈ 8 min
  3. Cut the kassler slices in half and roll them up into small cones. ≈ 10 min
  4. Peel the egg and cut it into slices. ≈ 8 min
  5. Arrange everything on a bed of Treviso palm leaves. ≈ 3 min
  6. Combine the yogurt, mustard, ketchup, mayonnaise, lemon juice, and pepper to create the sauce. ≈ 4 min
  7. Pour the it over the salad, or serve it on the side. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 egg
  • 30 g of Edam cheese (30% milk fat)
  • 30 g of lean kassler (smoked pork back) sliced
  • 50 g of Treviso (or green salad)
  • 4 tablespoons of low-fat yogurt
  • 1 teaspoon of mustard
  • 1 tablespoon of ketchup
  • 1 tablespoon of mayonnaise
  • a little bit of lemon juice
  • pepper from Moulin

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