Chapati
Discover the traditional recipe for chapati, a type of Indian flatbread cooked on a dry skillet.
Chapati are traditional Indian flatbread, easy to make, and perfect for accompanying savory dishes.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting30 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$2.23 $0.22 / serving Estimated price; varies by store.
Ingredients
people
- $0.40
- $0.07
- $1.76
Prices from US supermarkets.
Directions
- Combine the flour, water, salt, and a small amount of clarified butter to create a smooth dough. ≈ 4 min
- Let the dough rest for 30 minutes.
- Divide the dough into 10 to 12 small balls. ≈ 10 min
- Lightly dust with flour, then roll each ball out thinly. ≈ 10 min
- Cook the chapati in a non-stick pan without any oil, flipping them over to brown both sides.
The bill
Chapati
- 250 g of flour (wheat flour, whole-wheat flour, or flour for chapati)$0.40
- A pinch of salt$0.07
- clarified butter, ghee, or oil$1.76
Total$2.23
that's $0.22 per person
Estimated price; varies by store.
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