Chamoyada
The Mexican iced drink: crushed ice blended with fresh fruit and sugar, served in a glass rimmed with chamoy sauce and chili powder.
A light and refreshing drink, without dairy, with a spicy chamoy sauce and piquín peppers. In Mexico, it is particularly popular during hot days.
Ingredients and directions
- Prep time5 min
- Cook time5 min
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$0.08 $0.04 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
- Low lactose
- Low salt
- Vegetarian
- Vegan
Ingredients
people
- $0.02
- $0.06
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Place the ice, fruit pieces, and sugar in a blender. ≈ 3 min
- Mix until a smooth mixture is achieved. ≈ 4 min
- Moisten the rim of a glass with chamoy and hot pepper powder, then pour a small amount of chamoy into the bottom of the glass. ≈ 3 min
- Pour in the mixture into the glass. ≈ 3 min
- Decorate with a chamoy sauce and sprinkle with chili powder. Add a tamarind candy if you like. ≈ 2 min
The bill
Chamoyada
- sugar$0.02
- Ground hot pepper (or chili pepper)$0.06
Total$0.08
that's $0.04 per person
Estimated price; varies by store.
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