Century-old egg with ham and ginger
Discover this unique Chinese recipe featuring duck eggs that have been incubated for 100 days, paired with Jinhua ham and marinated ginger.
Duck eggs are a Chinese culinary specialty, prepared by preserving duck eggs in a mixture of charcoal and citrus fruits for approximately 100 days. These eggs have a creamy texture and a strong aroma.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting1 hr 40 min
- Total1 hr 45 min
- DifficultyEasy
- Cooking methodpreparation
Ingredients
people
- $0.35
- $1.19
Directions
- Clean the egg Century. ≈ 8 min
- Crush the egg, then cut each half into 4 slices. ≈ 8 min
- Slice the marinated ginger thinly. ≈ 8 min
- Slice the Jinhua ham thinly. ≈ 8 min
- Soak it in water for a certain amount of time.
- Prepare a sandwich with a slice of ginger, a slice of ham, and a hard-boiled egg, sliced. ≈ 3 min
- Serve with vinegar. ≈ 2 min
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.