Recette de cuisineHomemade recipes · Hainaut
Favorites
Creamy cauliflower with butter

Creamy cauliflower with butter

Main dishes

Discover this delicious recipe for cauliflower with cream sauce, perfect for a family dinner.

Enlarge photo

Recipe from Persino, Panterka (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

This simple and delicious recipe is perfect for a family dinner. The cauliflower is cooked with butter and cream, creating a flavorful and satisfying dish.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodbread

Ingredients

4 people
  • $1.86
  • $0.03
  • $0.07
  • $0.73
  • $1.00

Directions

  1. Wash the cauliflower and chop it into small pieces. ≈ 8 min
  2. Boil the cauliflower in salted water with lemon juice in a pot of water.
  3. In a bowl, mix the flour with 2 tablespoons of cold water. ≈ 4 min
  4. Add this mixture to the boiling water and stir until you have a smooth sauce.
  5. Add the grated cheese and diced ham, then stir in the cream and mix well. ≈ 4 min
  6. Add a little vegetable stock and let it simmer for a few minutes.
  7. Sprinkle with finely chopped parsley. ≈ 2 min
  8. Pour the sauce over the cauliflower and cook in a pan for 5 to 10 minutes, until the sauce is heated through.
  9. Serve hot. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of cauliflower
  • 1 tablespoon of lemon juice
  • A pinch of salt
  • 50 g of wheat flour
  • 2 tablespoons of cream
  • 50 g of ham
  • 200 ml of vegetable stock
  • a few sprigs of parsley

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating