Cauliflower salad with radish and kefir
A light salad of cooked cauliflower and salted radishes, dressed with a kefir, mustard, and lemon sauce, served very cold as an appetizer.
This Hungarian salad combines cooked and cooled cauliflower with radishes. The kefir-based dressing, enhanced with lemon and mustard, makes it light and refreshing.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Resting30 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodcooked in water
- Estimated cost$5.22 $1.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Low calorie
Ingredients
people
- $2.36
- $1.63
- $0.81
- $0.06
- $0.03
- $0.03
- $0.03
- $0.27
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Cook the cauliflower in lightly salted water, drain it, and let it cool. Chop the radishes into sticks or slices, salt them, then squeeze out the water.
- Prepare the sauce by mixing the kefir with lemon juice, salt, pepper, a little mustard, and oil. ≈ 2 min
- Gently pour over the mixed salad. Serve immediately. ≈ 2 min
The bill
Cauliflower salad with radish and kefir
- 600 g of cauliflower$2.36
- 400 g of radishes$1.63
- 200 ml of kefir$0.81
- 1 tablespoon of oil$0.06
- 1 tablespoon of lemon juice$0.03
- 1 teaspoon of mustard$0.03
- salt$0.03
- pepper$0.27
Total$5.22
that's $1.31 per person
Estimated price; varies by store.
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