Catalan-style spinach
A delicious recipe from Catalan cuisine, featuring spinach, pine nuts, and pansies.
Discover this traditional Spanish recipe that highlights spinach with walnuts and pansies. It’s perfect for a festive meal or a special dinner.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostPricey
- Cooking methodfrying pan
- Estimated cost$32.31 $8.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
- Vegetarian
Ingredients
people
- $24.64
- $4.87
- $1.15
- $1.62
- $0.03
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Thoroughly wash, chop, and rinse the spinach. ≈ 8 min
- Cook them in salted water, then drain them very well.
- Melt the butter in a large frying pan, add the pine nuts and halved grapes, and cook until the pine nuts are golden brown.
- Add the spinach and sauté for 5 minutes, stirring constantly, until it has absorbed the butter.
- Serve it very hot. ≈ 2 min
The bill
Catalan-style spinach
- 2 kg of spinach$24.64
- 150 g of pine nuts$4.87
- 150 g of grapes$1.15
- 175 g of butter$1.62
- salt$0.03
Total$32.31
that's $8.08 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.