Cod simmered in rice wine
A delicious sardine stew, cooked in a flavorful wine, perfect for festive occasions.
This eel in white wine is a classic Belgian dish. When served with apple sauce, it makes a delicious starter for your winter meals.
Ingredients and directions
- Prep time15 min
- Cook time6 hr
- Total6 hr 15 min
- DifficultyMedium
- CostBudget
- Cooking methodsaucepan
- Estimated cost$1.33 $0.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.15
- $0.13
- $0.03
- $0.04
- $0.51
- $0.47
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Remove the scales and guts from the fish, rinse them, and drain them. ≈ 8 min
- Line the bottom of a casserole dish with sliced onions and ginger. Then, add the fish, alcohol, vinegar, soy sauce, sugar, salt, and water. ≈ 3 min
- Let it simmer over very low heat for about 6 hours, until the sauce thickens and the bones are tender.
The bill
Cod simmered in rice wine
- 50 g of rice alcohol$0.15
- 100 g of flavored vinegar$0.13
- 50 g of sugar$0.03
- 5 grams of salt$0.04
- 250 g of onion$0.51
- 50 g of ginger$0.47
Total$1.33
that's $0.33 per person
Estimated price; varies by store.
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