Caramelized bell pepper bites with fresh cheese
A Spanish tapas dish: caramelized pickled peppers, fried in a pan, served on top of grilled bread squares topped with fresh cheese.
A simple and delicious recipe for bell pepper-flavored candies.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$2.67 $1.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $1.06
- $0.08
- $0.03
- $1.19
- $0.31
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Cut the bell peppers into strips and remove the seeds. ≈ 8 min
- Heat the oil and strips in a non-stick frying pan.
- When they are hot, sprinkle with sugar and let them caramelize over low heat.
- While they are cooling, spread the grilled bread with cream cheese.
- Place the pickle slices on the bread. ≈ 3 min
The bill
Caramelized bell pepper bites with fresh cheese
- bell pepper, small sweet peppers$1.06
- A few drops of oil$0.08
- 3 tablespoons of sugar$0.03
- Spreadable fresh cheese$1.19
- Small squares of toasted bread$0.31
Total$2.67
that's $1.34 per person
Estimated price; varies by store.
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